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Word: peanut (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Want to give an old lunch standby a new kick? Of the 210 million Americans who eat peanut butter, only 60 million are children. New all-natural flavored peanut butters from Peanut Butter & Co. and Peanut Betters are making PB&Js more than kid stuff. Flavors like Cinnamon Currant or Dark Chocolate Dreams are great with fruit, while savory blends like Rosemary Garlic and Thai Ginger & Red Pepper can also be used in recipes. --L.McL...

Author: /time Magazine | Title: Better Peanut Butter | 8/11/2003 | See Source »

Until recently, most doctors believed that peanut allergies, which affect some 1.5 million Americans and can be deadly, were a lifelong affliction. Now it turns out that some people outgrow them. As part of an ongoing study of peanut intolerance, Johns Hopkins researchers gave 80 allergic children a "peanut challenge"--that is, they made them eat peanuts. More than half the kids passed the test, suffering none of the common allergy symptoms, such as hives, vomiting or swelling of the face and lips. The study, published in this month's Journal of Allergy and Clinical Immunology, looked at children with...

Author: /time Magazine | Title: Health: Peanut Allergies: Outgrowable? | 7/21/2003 | See Source »

JOHN KERRY Peanut Butter and Jowly Swirls of Heinz(R) ketchup make this a taste for the courageous--and those who like to talk about being courageous

Author: /time Magazine | Title: Dems, With Sprinkles | 7/7/2003 | See Source »

...behind the BoSox bullpen. Clad in a yellow apron and matching Boston hat, Roma-Agvanian gives Topjian and FM a pound and looks awkwardly at Suga, who offers a pound but receives a handshake. Roma-Agvanian says he has worked over 300 games at Fenway and boasts of the peanut-tossing arm he has developed. “I’ll hit you 50 rows up,” he says...

Author: By The CRIMSON Staff, CRIMSON STAFF WRITER | Title: I Wish . . . Part II | 6/4/2003 | See Source »

...rain and finding your cook making a hot meal. Unless your cook is Sikkimese. Our cook-he never offered a name-made good tea and noodle soup. But the rest of his food was an appalling improvisation-exemplified by his signature deep-fried cheese-and-tomato-and-peanut-butter-and-jam sandwich...

Author: /time Magazine | Title: Gagging for Adventure | 5/26/2003 | See Source »

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