Word: peanut
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...introduced IHOP-loving Americans to edamame, the lightly salted, boiled Japanese soybeans now found on McDonald's menus (in salads, no less). In the last two decades chefs have helped make Americans savvier than ever about food. Ordinary grocery stores are now selling their own brands of organic peanut butter and pasta sauce. Then, consider today's range of food media - from blogs to magazines to television networks promoting Wolfgang Puck wannabes. "You see the food we're making trickling down to the masses. The quality of the food in grocery stores is extraordinary - that's the impact we have...
...filming wasn’t without obstacles. Koenigs’s partner needed persuading to make the video, saying he was initially “repulsed” by the idea. The biggest challenge was after the fact, as filming left “chunky peanut butter on the floor and jelly in the sofa and chunky peanut butter in the shower...
Koenigs and his friend made a cooking show/comedy sketch, accessible from HRTV.org and Youtube.com, outlining his recipe for viewers at home. The directions: smear armpits with chunky peanut butter, rub jelly through hair, and scrub off with slices of bread. Then put those two slices together for an “avant garde PB&J sandwich,” Koenings’s companion explains. Both chefs ate their creations, and Koenigs had a taste of both...
...There is a bloodlust out there. People want us to eviscerate her, if for nothing else than the sport of it," says Axelrod. "But how we draw the distinction is important, and we're not going to get pushed into gratuitous exchanges to satisfy the peanut-gallery pundits...
...rendered duck fat into the jam for richness, and spooned this atop the crisp toast next to the foie gras. What a simple yet sinfully decadent creation. Finally, I cut the kangaroo loin into strips and marinated them in coconut milk and the dining hall’s Thai peanut dressing for an hour. I then skewered the strips and grilled them for 3 minutes until they were cooked to medium rare (kangaroo meat is very lean, so it is important not to overcook it). I made a dipping sauce out of honey, peanut butter, crushed chilies, lime juice, salt...