Word: peanuts
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Dates: during 1960-1969
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Soirées & Cocktail Hours. Most of them are more or less like year-round camps with an international accent. Pehaps the most famous is the Hans Brinker, at the seaside resort of Noordwijk, 30 miles from Amsterdam. Established twelve years ago, the Hans Brinker caters to the peanut-butter-and-jelly set from The Netherlands, Belgium, France, Britain, the U.S., the Arab world and several African nations at the rate of about 1,000 children a year, and at ages ranging from three months to twelve years...
Beans and Biscuits. The reasons for success abroad are the same ones that made convenience foods popular in the U.S.: growing incomes, less domestic help, more women away at work, changing tastes. Many foreigners, of course, do not take to such American gastronomic institutions as peanut butter and TV dinners, and some are still wary of canned goods. But American-type fruit juice, instant desserts, frozen chicken, ketchup, canned and packaged soups and precooked rice have won a prominent place on foreign shelves...
...with bird-bright brown eyes and a penchant for gay-toned bow ties. After graduating from Massachusetts Institute of Technology in 1926, he got his little family-owned motor company to branch out into planters, seeders and harrows, invented a machine that speeded peanut shelling by 600% . Kirloskar has been branching out ever since, often by collaborating with foreign manufacturers. He runs his empire of nine scattered plants and 11,000 workers with a light hand. "I direct by invisible authority," he says. "If things are running right, I don't interfere." He keeps in touch by flying from...
...Humphrey's Wet Peanut...
...printed a picture of Mr. Humphrey in Tifton, Ga., with a huge peanut [Oct. 9]. Mr. Humphrey didn't mention how wet that peanut was, but I'm sure it was the wettest of all peanuts, and I'm afraid Mr. Humphrey got his hands stained handling it. I made the peanut on short notice. As clay takes time to dry and of course to be fired, I consented to do one in plaster. After finishing the peanut, I soon found that it would not stain successfully because of the water content of plaster. I tried...