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...Georgia Perilous Peanuts Nearly 500 people in 43 states have been sickened by a salmonella outbreak caused by tainted peanut butter and peanut-butter products. Made at the Peanut Corp. of America's Blakely, Ga., plant on or after July 1, 2008, the products were not sold directly to the public but distributed to other food companies. Kellogg Co. has recalled 16 of its products, including items from its Keebler and Famous Amos labels, and said salmonella was found in some of its peanut-butter crackers. The outbreak, which may have contributed to six deaths, is unrelated...

Author: /time Magazine | Title: The World | 1/21/2009 | See Source »

...paving, actually mandating that federal officials "shall in no way infringe on the sovereign rights of the states to determine which projects shall be federally financed." It's our money, their choices. The result is that Congress does a terrific job of spreading dollars around the country like peanut butter but a lousy job of identifying or promoting national priorities. "There's no performance measures, no environmental or economic analysis," says the Brookings Institution's Robert Puentes. "It's just about dividing up the spoils...

Author: /time Magazine | Title: How to Spend a Trillion Dollars | 1/15/2009 | See Source »

...gianduja chocolate 1 lb. peanut butter 8 oz. praline paste 4 cups feuillitine (or chopped-up cornflakes) 1½ tsp. sea salt 1 lb. bacon...

Author: /time Magazine | Title: 5 Recipes for Bacon Desserts | 1/9/2009 | See Source »

...Combine the chocolate, peanut butter and praline paste in a double boiler and melt over low heat...

Author: /time Magazine | Title: 5 Recipes for Bacon Desserts | 1/9/2009 | See Source »

Bacon works in dessert for the same reason peanut butter works with chocolate, or sea salt with caramel. Salt brings out the depth of flavor in desserts (try eating a salt-free brownie), and fatty foods are often cut by sweetness, like foie gras with Sauternes or fried chicken with honey...

Author: /time Magazine | Title: What's Cooking? Bacon, For Dessert | 1/8/2009 | See Source »

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