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Recently, a Massachusetts school district evacuated a school bus full of 10-year-olds after a stray peanut was found on the floor...

Author: /time Magazine | Title: Have Americans Gone Nuts Over Nut Allergies? | 1/4/2009 | See Source »

...Robert Wood, chief of the Pediatric Allergy and Immunology department at Johns Hopkins Children's Center, cautions against putting too much stock in such epidemiological studies. "The reality is that the vast majority of kids - 95% plus - have no potential to get peanut allergies no matter what you do," he says, "and there's ½ % to 1% who are going to get it no matter what you do." Although the findings of the U.K.-Israel study are intriguing, he says, they apply to a very small percentage of children, and more research needs to be done to determine the true...

Author: /time Magazine | Title: Have Americans Gone Nuts Over Nut Allergies? | 1/4/2009 | See Source »

...question. "We recommend very different approaches between an early preschooler and a late-elementary schooler," he says. "We view preschool children as being at true risk - sharing food, having messy hands. There are many reactions that occur from those kinds of exposures," he says. "I think that having peanut-free preschools is a totally reasonable, justifiable thing to do." For children in the fourth or fifth grade, however, he says minor precautions like specialized seating arrangements in the cafeteria are probably unnecessary...

Author: /time Magazine | Title: Have Americans Gone Nuts Over Nut Allergies? | 1/4/2009 | See Source »

...biochar tailored to improve particular soils. "If you're going to grow food, you have to do it responsibly," says Bob Hawkins, Eprida's project manager. "And one way of doing that is to use it to generate sustainable energy." A prototype can turn a ton of ground peanut shells into 600 lb. (270 kg) of biochar, with energy as the bonus...

Author: /time Magazine | Title: Carbon: The Biochar Solution | 12/4/2008 | See Source »

...waitstaff. Perhaps the management felt guilty for stiffing us on the table, but our service was fine, and the food that they did have in stock soon arrived. The dumplings: mushy dough and underseasoned filling with a tasty soy sauce. The summer rolls: crunchy and flavorless, with a tasty peanut sauce. The shabu-shabu: decent, I thought, although our companion table had ordered a special broth that they deemed disgusting. The yum yum: somehow both spicy and bland, which not even the administration of the tasty soy and peanut sauces could fix. All together: not bad, but certainly...

Author: By Jillian J. Goodman, CRIMSON STAFF WRITER | Title: HOTSPOT: Shabu Square | 11/10/2008 | See Source »

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