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When I first tried to decide what to eat on my new raw diet, I quickly discovered that I had no idea how most food is made. Is yogurt raw? Peanut butter? Oil-and-vinegar salad dressing? Like most raw-foodists--who are predominantly vegan and believe that cooking robs food of most of its nutrition--I wound up eating only fruit, vegetables, nuts and seeds. I was living exclusively on the bottom of the new nutritional pyramid...

Author: /time Magazine | Title: Food: Adventures in the Raw | 1/12/2007 | See Source »

Deciding between the spicy peanut stew and the pesto chicken, or the squash soup and the avocado, chicken, lime soup, are not the only decisions tempting patrons at the One World Caf? in Salt Lake City and the SAME (So All Might Eat) Caf? in Denver. They must also decide what the meal is worth...

Author: /time Magazine | Title: Where "Check Please" Is Your Call | 12/26/2006 | See Source »

...blog. And the real thorn in his side is that Peter contracted HPV along the way, so now DA is a shoo-in for ear, nose and throat cancer. To get back at him, DA made PB&Js for Peter’s lunch, but he used the crunchy peanut butter. One would think that after thirteen years, DA would know that Peter is extremely allergic to peanuts. Ever since the two of us were accepted into Harvard—Peter by a stroke of dumb luck and DA by the broad strokes of lies that he used to paint...

Author: By Peter J. Martinez and David A. Wallach, CRIMSON STAFF WRITERSS | Title: Taint Love If It Don’t Hurt | 12/13/2006 | See Source »

...little creative work with dining hall food you can whip up whatever your heart desires. Where did you get that amazing grilled chicken Caesar salad? I’m pretty sure I didn’t see that dish being served. While I struggle to find the appropriate peanut butter to jelly ratio, you are creating a masterful tuna melt sandwich. One time I even saw you walk up to the microwave with a cheeseburger, two baby carrots, and a handful of Toastie Os cereal and somehow pull out what looked to be a medium rare filet mignon 45 seconds...

Author: By Eric A. Kester | Title: First Annual HUDSIE Awards | 12/4/2006 | See Source »

...think a 56 game hitting streak is impressive? Well the “Joe DiMaggio Award for Culinary Consistency” is awarded to the student who has eaten the exact same food for 74 straight meals. That peanut butter and banana sandwich he makes must be pretty damn good considering his shocking devotion to it. I have to assume that he has some medical condition that requires him to eat a peanut butter and banana sandwich every day, because I honestly cannot think of another scenario where you would actually choose to eat one of those over the dining...

Author: By Eric A. Kester | Title: First Annual HUDSIE Awards | 12/4/2006 | See Source »

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