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Valli has also experimented and invented his own delicious combinations, such as pear and parmesan gelato, pineapple and basil, rosemary and lemon...

Author: /time Magazine | Title: Gelato Recipes: Favorites from a Maestro at Gelato U. | 10/29/2009 | See Source »

...Kolasin, with its wonderful spa, first-class gym, nightclub, fine restaurant and massive indoor pool. Rates start from about $190 for a standard double. While the nightlife does not rival Val D'Isère's, you can swap Budweiser and burgers (or red wine and raclette) for pear schnapps and kacamak, a delicious fondue-like dish made from boiled potatoes and melted cheese, eaten in traditional straw-roofed restaurants like Savardak...

Author: /time Magazine | Title: Montenegro: Europe's New Ski Destination | 10/1/2009 | See Source »

Shively and her colleagues also knew that people who produce excessive amounts of the stress hormone cortisol tend to have bulky waistlines; they have apple-shaped bodies, rather than pear-shaped ones. So the researchers wanted to examine all these factors - stress, abdominal fat and health risk - in one study. The problem, of course, is that measuring the relationship between stress and visceral fat in people in a controlled fashion isn't easy. So the team turned to monkeys. For nearly 2½ years, she and her team fed the animals a typical Western diet, with 40% of calories coming...

Author: /time Magazine | Title: Fat-Bellied Monkeys Suggest Why Stress Sucks | 8/8/2009 | See Source »

...dark moments that much more unreachable." There is a quasi-Buddhist discipline to enduring them, and they leave in their wake a mind worn smooth and bright by their passage. In 1910, Virginia Woolf, sensing a headache coming on, prepped herself for inspiration. "I feel my brains, like a pear, to see if it's ripe," she wrote in a letter to her sister. "It will be exquisite by September...

Author: /time Magazine | Title: A Personal and Cultural History of Migraines | 6/8/2009 | See Source »

...Within two years, the school had obtained funds for both projects. In June of 1957, New York investment broker James L. Loeb gave $1,000,000 for the future drama center; four months later Mr. and Mrs. Alfred St. Vrain Carpenter, owners of pear orchards in Oregon, gave $1,500,000 to “completely underwrite a Harvard Visual Arts Center,” according to the Crimson. Close in date, the two gifts were also close in their intent—the Carpenters had originally wanted to donate to the theater until their son, Harlow Carpenter...

Author: By Madeleine M. Schwartz, CRIMSON STAFF WRITER | Title: Making Room for Art | 6/1/2009 | See Source »

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