Word: pearlies
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...official White House functions, the picture-perfect but surely enervating flurry of luncheons, teas, receptions. Such occasions require a deep well of small talk and unwavering poise. Last month, at a dinner in honor of Venezuelan President Jaime Lusinchi (chicken breast Sandeman, poached salmon, radicchio salad and glazed pear), Nancy Reagan sat dutifully on the visitor's left--and when Lusinchi's bow tie slid askew, she smiled, reached over, and refastened the clip-on without skipping a beat...
Today Israel is 36 years old, and Zvieli is 72. He proudly describes how Negba, like his country, has flourished. The kibbutz now covers 2,500 acres and is home for 330 adults and 600 children. Negba boasts not just pear orchards, 300 dairy cows and a computer-run irrigation system, but factories that make clothes and plastic bags. Zvieli, an accountant for one of the factories, is asked how things are going. "Not bad," he responds, "but the high interest is eating up profits." Zvieli pauses, pondering the larger dimensions of a question that could be asked about Israel...
...Atlantic coast of France, just above the pointing finger of Brittany, Normandy juts out like a green thumb into the blue-gray waters of the English Channel. At this time of year, the lush countryside is lit up with apple, pear and cherry blossoms. Along narrow country lanes, lilacs bloom around stone farmhouses and over ancient walls. Cowslips, daisies and bluets ripple through the wet pastures, interrupted regularly by thick hedgerows. Once again the surging Norman spring is laying down a floral carpet over the old killing ground...
...with carrots, and a tricolor fish terrine. Since most main-course pátés are served cold, they demand a reordering of menus, which Cutler does imaginatively. Indeed, the supporting dishes she suggests are often as tempting as the main event. They include cauliflower with shrimp sauce, pear gratin, mushroom flan, mango sherbet, gratineed blueberries, chocolate omelet, hot banana puffs and icy oranges with hot orange-ginger sauce. One menu, featuring shrimp with Pernod, a grand veal and ham pâté en croute, and honeydew balls in strawberry sauce, would make a fine if unorthodox dinner...
Nature did not cast him to play princes. The watery eyes gave him a look both stoic and startled: in Kenneth Tynan's phrase, "like a Teddy bear snapped in a bad light by a child holding its first camera." The body was pear-shaped and the vocal tones were not; they pontificated, or quavered with sentiment. The hands rose and fluttered independently, articulating a sweetly deranged sign language. Ralph Richardson was no matinee idol?no ethereal saint like John Gielgud, whose beautiful voice could coax meaning out of a computer printout; no demon lover like Laurence Olivier, with hellfire...