Search Details

Word: pease (lookup in dictionary) (lookup stats)
Dates: during 1890-1899
Sort By: most recent first (reverse)


Usage:

MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden Street, from 12 to 2.30 and 6 to 7 p. m.: 50 ets. Soup: Puree of peas aux croutons. Fish: Saumom en Coquille. Joints: Roast Beef, Boiled Lamb, Caper Sauce. Entree: Mirronton de boeuf aux onions...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 1/15/1897 | See Source »

MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden Street, from 12 to 2.30 and 6 to 7 p. m.: 50 cts. Soup: Paysanne. Fish: Oysters, roast on toast. Joint: Roast Turkey, Cranberry Sauce. Entrees: Lamb Croquettes with peas, Mayonaise de Saumon. Vegetables: Stewed Turnips...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 1/14/1897 | See Source »

MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree of peas aux croutons. Fish: Boiled Cod, Oyster Sauce. Joint: Roast Rib of Beef. Entree: Breast of Lamb, tomato sauce. Vegetables: Squash...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 1/7/1897 | See Source »

MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree of peas aux croutons. Fish: Oysters, roast on toast. Joint: Roast Chicken and Roast Beef. Entrees: Rissoles de Volaille, Sauce tomate. Vegetables...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 12/21/1896 | See Source »

MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soups: Fish Chowder; Mock Turtle. Fish: Smelts au gratin. Joints: Roast Beef; Boiled Leg of Lamb, Mint Sauce. Entree: Chicken hash on toast. Vegetables...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 12/18/1896 | See Source »

| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Next