Word: pease
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The signature dish of the Los Angeles restaurant A.O.C. is a small plate of English peas cooked with their own tendrils and a touch of green garlic. Cost: $8. Suzanne Goin, chef of the 8-month-old eatery, also offers bite-size portions of chicken with sorrel, black rice with...
Sure, peas and carrots are nutritious and all, but according to cookbook author Jill Gusman, they're merely "land vegetables." In Vegetables from the Sea, she offers recipes for such exotica as kombu, wakame and bullwhip kelp. These veggies, which many people might call, well, seaweed, are a mainstay of...
“She was the mother of eight, taught boys and rusticated Harvard students in her home [and] would read Homer or Virgil as she shelled peas and rocked a cradle,” Knowles said of Ripley in a memo she sent to Emilie Norris, who is the...
Rehearsal is upbeat. In the third hour, the cast is still adding new lines to the script (“Have you heard about the vegetarian knight? He likes war and peas.”) and trying out different rap poses.
Smile’s seafood offerings are similarly impressive. The “Seafood Honeymoon” marries shrimp, squid and scallops to pineapple, mushrooms and honey sauce for a reasonable $10.95. For the health conscious, the ginger salmon is a lean filet steamed with dry batter and...