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Harvard opened the year as two-time defending Ivy League champions and looked to make it a three-peat this season. Led by a stalwart line of seniors James Williams, John Paris, Ben Sessions, and Alex Spisak, along with junior Brent Osborne, the Crimson looked forward to a dominant running game and plenty of time to scramble for new junior starting quarterback Collier Winters...

Author: By Max N. Brondfield, CRIMSON STAFF WRITER | Title: SEASON RECAP: No Three-Peat for Football | 5/27/2010 | See Source »

...three-peat was not to be, as the two-time defending champions fell behind on the first day and were unable to make up ground over the next two rounds, ultimately ending up in third—25 strokes behind first-place Penn...

Author: By Dennis J. Zheng, CRIMSON STAFF WRITER | Title: SEASON RECAP: Stellar Season Ends In Disappointment for Women's Golf | 5/27/2010 | See Source »

...before she can begin focusing on helping Miller and the rest of the Crimson lacrosse players win their first Ivy title, Baskind must turn her attention to the upcoming soccer season, where her team hopes to go for a three-peat...

Author: By Martin Kessler, CRIMSON STAFF WRITER | Title: FEMALE BREAKOUT ATHLETE OF THE YEAR: Baskind Dominates New Territory | 5/27/2010 | See Source »

Penn and Yale seem to pose the greatest threats to Harvard’s quest for a three-peat. The two rivals finished second and third, respectively, at the Crimson’s tournament last weekend—the Roar-EE Invitational—where all the Ivy teams competed except Cornell, which does not have a varsity women’s golf team. The Quakers finished ten strokes off Harvard’s winning score, while the Bulldogs were five behind Penn. Yale fell to the Crimson by only two strokes at last year’s Ivy Championships...

Author: By Christina C. Mcclintock, CRIMSON STAFF WRITER | Title: Crimson Looks To Three-Peat | 4/23/2010 | See Source »

...miles inland from the famous links of St. Andrews, Scotland, the Peat Inn offers the perfect refuge for golfing pilgrims battered by wind, rain and a relentless assault of fish 'n' chips and other greasy Scottish clubhouse fare. This 300-year-old former coaching inn, which sits on the edge of a desolately beautiful field, is run by husband-and-wife duo Geoffrey and Katherine Smeddle and has just been awarded a Michelin star. A recent meal had the rewarding combination of surprise (cannelloni of hare) and comfort (roast rib eye of beef in red-wine sauce...

Author: /time Magazine | Title: After a Day of Golf, Scotland's Peat Inn | 3/25/2010 | See Source »

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