Word: pecans
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Dates: during 2000-2009
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...solution was to go upmarket and try to make Rwanda more famous for fabulous coffee than for murder. Rwanda has the ideal climate for growing quality beans, and its coffee has "notes of fruit and pecan," says David Griswold, president of Sustainable Harvest, a coffee importer. "It has a taste you can't find anywhere else in the world...
...that sounds like a perfect retirement gig, caretakers are quick to point out that it's not all bucolic bliss. "Some property owners want servants, not caretakers," says Keith Cliver, 53, who with his wife Emily Moddelmog, 37, currently caretakes at the Oasis, a bird sanctuary in a former pecan orchard in Benson, Ariz. "We worked at an estate in Las Vegas where the owner eventually got rid of all the help and wanted the two of us to do everything 24/7." They quit shortly thereafter...
...scream for ice cream on Raekwon the Chef’s stunning solo debut seven years earlier, did he bounce to Brain Break? Of course not. The Shaolin soldier wasted no time before warning the world’s cool confectioners that “French vanilla, butter pecan, chocolate deluxe—even caramel sundaes—is getting touched and scooped in my ice cream trucks,” and the world is a better place...
...Traveling on Sunday, we miss the famed Chocolate Bar—an unlimited smorgasbord of chocolate desserts offered every Saturday for $23 a pop. Instead, we choose from the still-extensive dessert bar of the Sunday Jazz Brunch: fresh-made ice cream, chocolate mousse in martini glasses and chocolate pecan pie are but a few of the choices. As Chef Le Pet Omaine has predicted, we have indeed become couchons (pigs). The taste of sugar is starting to make me slightly sick, but my brain shuts down most thought processes and directs me toward a fruit crepe and other less...
Daniel U. Perez ’06 may not get to eat his favorite, pecan pie, this Thanksgiving...