Word: pecans
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...ingredients. The butter is Plugra, European-style with a high butterfat content and less moisture than standard supermarket fare, and flours come from Vermont and North Carolina. There are corn kernels in the Corn Bread, sprouted wheat berries in the Huron Loaf and plump golden raisins in the Raisin-Pecan Bread. And, as the bakers proudly tell me, everything is made by hand...
...sumptuous treats—including chocolate tarts, pecan pie, cheesecake and mousse cups—were served in the main dining room and on the front patio. Desserts last night were on the house, but when the restaurant opens to the public they will run from $8 to $30 apiece...
...Everybody said, ‘They are not stories and, whatever they are, they’re not very good,’” Keret explained as he poked at his mostly uneaten slice of pecan pie (“it doesn’t taste very good,” he said softly so as not to offend the waitress, whom we still tipped generously...
...Everybody said, ‘They are not stories and, whatever they are, they’re not very good,’” Keret explained as he poked at his mostly uneaten slice of pecan pie (“it doesn’t taste very good,” he said softly so as not to offend the waitress, whom we still tipped generously...
...waiter’s friendly service continued throughout dinner, which was quite an indulgent affair. Redbones’s extensive menu offers five kinds of ribs (Texas style, Arkansas, St. Louis style, Memphis, and Baby back), brisket, pulled chicken, corn pudding, hush puppies, pecan pie, and all that BBQ fare. With your ribs, you get beans, cole slaw and a choice of sauces. For those who are not quite BBQ connoisseurs, the sweet sauce combined with either the mild or the hot sauces is recommended. Also available are vinegar or the sweet, mild, and hot sauces by themselves...