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Word: peckishly (lookup in dictionary) (lookup stats)
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...Still peckish? Combine a trip to nearby Saigon Zoo and Botanical Gardens with a treat from the che stall at 25 Nguyen Binh Khiem street. Che are sweet desserts made from various combinations of fruit, beans, tapioca, sugar and sweetened coconut milk, and are hugely popular in the south of Vietnam. At this stall you'll find a refreshing che dau van (made with haricot beans) for a mere 5?. Then drive it home with a digestif of rau ma (liquified pennywort), available from the Ben Thanh market food hall for just 25?. That brings your three-course meal with...

Author: /time Magazine | Title: Courses in Economics | 12/19/2004 | See Source »

...Still peckish? Combine a trip to nearby Saigon Zoo and Botanical Gardens with a treat from the che stall at 25 Nguyen Binh Khiem street. Che are sweet desserts made from various combinations of fruit, beans, tapioca, sugar and sweetened coconut milk, and are hugely popular in the south of Vietnam. At this stall you'll find a refreshing che dau van (made with haricot beans) for a mere $0.05. Then drive it home with a digestif of rau ma (liquified pennywort), available from the Ben Thanh market food hall for just $0.25. That brings your three-course meal with...

Author: /time Magazine | Title: Amuse Bouche | 12/6/2004 | See Source »

...Peckish? Walk south a block to the Chinese Quarter where large, red gates frame the entrances to a district of hole-in-the-wall noodle shops ($3 noodles-the cheapest in the city!). The Chinese rushed into the country when Japan, fearing the spread of Christianity, closed its doors to Westerners. Along with the Dutch whose trade-focused Protestants were considered less threatening than Portugal's Catholic missionaries, the Chinese did business with the rest of the country through Nagasaki's port, though both groups were sequestered in one area of town. Nagasaki's traditional dish-a soup of thick...

Author: /time Magazine | Title: Where Japan Chooses to Kick Back | 7/22/2002 | See Source »

...Mouthwatering? Lip-smacking? Succulent? Scrumptious? "Yes, yes," says Chai Uan-kum, proprietor of Chai Chuan Chin, scribbling furiously. "Very good." His is the newest establishment on Manting Lu Road, Jinghong's premier eat street, and I've been enlisted to help draft a sign in English that will lure peckish Westerners...

Author: /time Magazine | Title: Hot Spot | 7/1/2002 | See Source »

...height of fashion. Makeup is unnecessary. Kids get their kicks at cheap eateries, where they can flirt with kogirei (kinda attractive) waiters. Even emotions and sensations are getting a yen-like devaluation. Japanese youth don't work up a proper appetite, they get kobarabeta (a little peckish). The good jobs are disappearing, banks teetering, the population aging, and more and more people in their 20s are forced to live with their folks. It's a wonder the slang isn't gloomier. Nonetheless, in today's Japan, "kinda" is as good as it gets...

Author: /time Magazine | Title: Starting Time | 4/1/2002 | See Source »

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