Word: pecorino
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...Flow: There's an unmistakably nutty, fruity aroma at the ultra-contemporary, climate-controlled cheese room at Flow restaurant within the riverside Millennium Hilton Bangkok, www1.hilton. com. Some of the world's best varieties are flaunted, including Colston Bassett Stilton, Brie Royale with black truffle, and piquant Pecorino di Fossa from Italy. Guests are encouraged to taste before making their selection, which is served with a stylish range of condiments including celery jelly. A cheese-and-wine butler advises on pairings and there's a dedicated cheese table for guests to sit at and convivially share their newfound cheese knowledge...
...chamel sauce ($16). Less liquid, is the Stracciatella, piled high with arugula, crushed tomatoes and its namesake cheese, and dusted with a fine coat of freshly ground black pepper ($17). And the aptly-named Popeye pie is another cheese-intensive endeavor, with ample fresh spinach atop a pecorino, gruyere and mozzarella base...
...Tbsp. extra virgin olive oil• 5 oz. Spam, cut into ¼ x ¼ dice• 2 eggs plus 2 egg yolks• 1 lb. spaghetti• 1/2 cup grated Reggiano Parmesan cheese• 1/2 cup grated Pecorino Parmesan• Fresh black pepper to taste
...shack where he had slept and worked was sealed off as police conducted forensic studies. But a walk through the adjoining barn and makeshift area for producing cheese offered the sour smell of turned sheep's milk and a scene strewn with strainers, aluminum buckets filled with blocks of Pecorino cheese and a large bag of salt. Hanging on the wall were pictures of the Virgin Mary and the Catholic saint Padre Pio, and four 2006 freebie calendars, none of which had yet been turned to April. The squalid conditions were "evidence of [Provenzano's] dedication to pure power," Interior...
...Monterey Jack cheese and a chipotle barbeque sauce that certainly packs a punch. The heat is manageable, but there are too many competing flavors and the chipotle eventually becomes overpowering. The specialty Shrimp Scampi pie carries a $25 price tag, but the sophisticated combination of succulent Tiger shrimp and Pecorino Romano cheese make it a worthwhile splurge...