Word: peel
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...three months in advance and boasts a four-star rating from the Mobil Travel Guide. Over a Kir Royale aperitif, bemused diners can enjoy a seminar in progress. On view in the glassed-in kitchen, a dozen nervous young chefs in tall toques bump into one another as they peel, poach and broil their way through the evening. At times it may seem that the students will never turn out a sumptuous meal, but fine dishes ranging from chilled duck borscht with ginger and melon to apricot mousse arrive on time, borne by hesitant student waiters...
...across from Disneyland. The cars still have their lights on in the ambiguous dawn -- large cars and vans. The crusaders of Operation Rescue do not know where they are going, but they are prepared for long drives. Organizers line up the carloads to be given maps as they peel off out of the lot. Taut nerves make the leaders snappish as they scurry about, pausing in little clots of prayer, then bustling to their tasks. Their language is semimilitary, befitting such constant readers of the Book of Exodus. These are churchgoing, middle-class couples, uneasy in the shabby clothes they...
...lunch, have tuna or lean meats like chicken and turkey. If you peel off the skin or fried coatings, these alternatives are low in fat. Best of all, make them into a salad with vegetables and a light vinegar and lemon juice dressing, which will enhance the taste better than mayonnaise or ketchup...
...globes are awkward to carry around. And no matter what gimmick is used, drawing the surface of a sphere on a flat plane results in distortion. Anyone who tries to flatten the whole peel of an orange can imagine the difficulty. The features of a globe cannot be transferred accurately to a flat map. If the shapes of continents are correct, the sizes are wrong; a system that is accurate at the equator is hopeless at the poles...
Orange flavor beef ($9.50) is different enough from the other dishes for contrast, but not enough of the dried tangerine peel comes through to lift it to the top of the class. It's a good serving and a good dish, but the best of these use a simpler sauce, with more red pepper to open special nasal passages that are then messaged by the citrus aroma...