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...something about the 1980s and its music that brings to mind the Atlantic City casinos built in that decade. The casinos aspire to grandeur—domed, cream ceilings, great pseudo-classical columns, golden moldings—and yet are undone by the very beginning of paint peel, the first sag of the ceiling, the discolored hint of water damage from shirking on the plumbing. They might have looked good when they were first built, but they were never built to last. The defects were there from the beginning, but they were covered up by young plaster and the excitement...

Author: By Sanders I. Bernstein, CRIMSON STAFF WRITER | Title: Morrissey | 2/20/2009 | See Source »

...personal biographies as "old-hat, outdated and counterproductive," so Blossom Dearie, 82, the canary-voiced jazz and cabaret singer, preferred to talk about her future. Often that was her next gig. Her repertoire included songs for Schoolhouse Rock and standards like Dave Frishberg's "Peel Me a Grape...

Author: /time Magazine | Title: Milestones | 2/12/2009 | See Source »

...revamped globe and lower-case lettering; Pepsi has, miraculously, become pepsi. Soon the innumerable Photoshopped “O”bama logos that now grace a legion of Facebook profiles will be replaced. “O”bama lawn signs will be plucked, stickers will peel, and all the while pepsi will remain its newly diminutive self. But as a recently revealed internal branding document entitled “Breathtaking Design Strategy” claims, the new Pepsi logo is in fact based on the tried-and-true, God-given Golden Ratio; they call...

Author: By Ruben L. Davis, CRIMSON STAFF WRITER | Title: Pepsi Calls for Responsibility | 2/12/2009 | See Source »

...Peel and cut banana into slices...

Author: /time Magazine | Title: 5 Recipes for Bacon Desserts | 1/9/2009 | See Source »

Roasted pineapple relish:• Peel and core a fresh pineapple, dice into large chunks• Slice 1 fresh jalapeno• In a bowl, toss jalapeno and pineapple with 1⁄2 cup of teriyaki sauce and place on a roasting pan• Place in a 400 degree oven for 40 minutes or until tender and slightly caramelized, allow to cool to room temperature• Place mixture in a food processor and pulse to a relish-like consistency, season with salt and pepper to taste

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

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