Word: pellagra
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Dates: during 1940-1949
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...Knowledge of the causes of tooth decay is no better in 1942 than was knowledge of pellagra and malaria (also latitudinally distributed diseases...
Modern bread differs in two important ways from the old white bread. Improved milling makes possible the inclusion of the wheat germ in the flour. This provides iron and two essential vitamins: thiamin (for a healthy nervous system) and niacin (to prevent pellagra). Such flour need not be "whole wheat," which includes the harsh outer coating of the kernel. Professor Sherman recommends the "longer-extraction" or "wholemeal" flour which discards the coating, but utilizes about 85% of the wheat kernel. It is the basis of the British "national loaf...
...vitamins to white bread has bogged down. So declared Dr. William Henry Sebrell Jr., famed nutritionist of the U.S. Public Health Service, last week. Year ago, most U.S. bakers agreed to enrich their white bread with: i) thiamin (the "morale vitamin" B 1 ; 2) nicotinic acid (to prevent pellagra); 3) iron. Although enrichment accounts for only 3% of baking costs, less than a third of U.S. bread is now vitaminized. Reason: public apathy, bakers' indifference. One large baking company in Washington, D.C., among the first to fortify its flour, has now gone back to baking plain white bread...
...Death, by veteran Script Writer Ruth Earth, done for Du Font's Cavalcade of America. A melodramatization, missing no tricks, of the U.S. Public Health Service's conquest of pellagra...
...quite accurate. For specific vitamins do not invariably cure specific diseases; they all work together. Experience has shown that in groups of people deprived of all vitamins for a long period of time, various individuals develop different deficiency diseases. Some do not even have scurvy or pellagra; they develop anemia instead-a disease not ordinarily believed related to vitamin deficiency...