Word: pellaprat
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...intermediate category, The Best's Best French Cookbook is the 20th century's Great Book of French Cuisine by Henri-Paul Pellaprat. Francophiles know better. Le plus meilleur livre is the 19th century The Physiology of Taste by Anthelme Brillat-Savarin, with entries on the erotic properties of truffles and rules of exemplary dinners: "Let the number of guests not exceed twelve ... the men witty and not pedantic, the women amiable and not too coquettish; the dishes exquisite but few ... the signal to leave not before 11, and everyone in bed at midnight...
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