Word: penguine
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...Luxury Lost Its Luster (Penguin Press) Dana Thomas, a Paris-based journalist, traveled to factories in China to uncover the dark side of the democratization of fashion and highlight the price of "new" luxury...
...human star of this summer's warring-alien-robot event film, Transformers; the voice of the lead penguin in the animated Surf's Up; the vulnerable bad boy in this spring's surprise hit, the Hitchcockian teen thriller Disturbia; and Spielberg's hand-picked choice to co-star with Ford and Cate Blanchett in the long-awaited fourth Indiana Jones movie due next May, LaBeouf is blowing up faster than a stunt car on a Michael Bay set. In an age when potential action heroes seem to be either rugged '80s relics like Ford and Sylvester Stallone or sensitive thespians...
...written two books and has published over two dozen academic articles in prominent journals such as Science, the Yale Law Journal and the Harvard Journal of Law and Technology. His 2006 release "The Wealth of Networks: How Social Production Transforms Markets and Freedom" and his 2002 essay "Coase's Penguin, or Linux and the Nature of the Firm" are two of the most important works in the field of cyber law and have changed how researchers perceive economic motivators, Palfrey said...
...June, LaBeouf will swan-dive into the mainstream in the usual way, as the voice of the lead penguin in an animated movie, Surf's Up. He'll also be the human star as robots wage war on Earth in the oversize action flick Transformers. But next year it's the really big leagues: he has just been tapped to play a key role in Indiana Jones 4 alongside Harrison Ford. Oh, and soon he'll turn 21 and be old enough to share a toast at all those premieres...
...associate contemporary Scandinavian dining with cloudberries, minimalist tableware and breathtakingly expensive menus, you'll find the Pingvinen (Penguin) restaurant in Bergen, Norway, a refreshing departure from form. Tucked into a corner of Bergen's university district, the year-old gastropub trades on unpretentious local fare, done the way it used to be. "People come in here and eat my food and you can see they get nostalgic," says 38-year-old chef Alma Valle. "They want to talk about...