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"Tuna is an ocean fish. They don't like to be confined," Stehr says in a still-strong German accent. "That's how you gotta keep it." The fish are persuaded they're on a long journey by changes in light, temperature and current. Without leaving the tank, they swim...

Author: /time Magazine | Title: Sashimi on Demand? | 5/15/2008 | See Source »

Stehr remembers hard days in the 1980s, when the quotas and low prices threatened to wipe out local Port Lincoln operators. Then the tuna men had the brilliant idea of netting their quota of just over 5,000 tons, towing it slowly into the port, and holding it there in...

Author: /time Magazine | Title: Sashimi on Demand? | 5/15/2008 | See Source »

Today Australia exports some 10,000 tons, worth about $200 million - most of it frozen. Almost all is harvested, pulled from harbor pens onto waiting ships to be killed. Japanese buyers like Yoshio Koga of Nihon Marine grade the fish by checking flesh in the tail. Koga wants fish that...

Author: /time Magazine | Title: Sashimi on Demand? | 5/15/2008 | See Source »

And Stehr first must produce some fish. He points out he's already proved doubters wrong by being the first to propagate yellowtail kingfish; he has about 5,000 tons of growing fish in offshore pens at Arno Bay. But tuna can be trickier to deal with. "You look at...

Author: /time Magazine | Title: Sashimi on Demand? | 5/15/2008 | See Source »

Not so long ago, few in Nepal believed Pushpa Kamal Dahal actually existed. The Maoist guerrilla leader was a creature of myth - no one knew what he looked like or in which mountain fastness he hid or quite how he and his fighters, ragtag and ill-equipped, had managed to...

Author: /time Magazine | Title: Red Dawn | 4/17/2008 | See Source »

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