Word: pepperoncini
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Indeed, a tremendous plate of “New England style” calamari, coated in a cornmeal batter and served over a bed of spinach leaves with diced tomatoes and piquant pepperoncini ($7.95), was a substantial and successful appetizer. The richness of the fried squid contrasted with the sweet taste of the tomatoes and the zip provided by the hot peppers to enliven a dish that can often, when handled less sensitively, become cloyingly repetitive...
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