Word: peppers
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Dates: during 2000-2009
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...that goes back as long as mankind has had dough to bake into a crust and stuff to put inside it. In medieval England, they were called pyes, and instead of being predominantly sweet, they were most often filled with meat - beef, lamb, wild duck, magpie pigeon - spiced with pepper, currants or dates. Historians trace pie's initial origins to the Greeks, who are thought to be the originators of the pastry shell, which they made by combining water and flour. The wealthy Romans used many different kinds of meats - even mussels and other types of seafood - in their pies...
...colonists cooked many a pie: because of their crusty tops, pies acted as a means to preserve food, and were often used to keep the filling fresh during the winter months. And they didn't make bland pies, either: documents show that the Pilgrims used dried fruit, cinnamon, pepper and nutmeg to season their meats. Further, as the colonies spread out, the pie's role as a means to showcase local ingredients took hold and with it came a proliferation of new, sweet pies. A cookbook from 1796 listed only three types of sweet pies; a cookbook written...
...PEPPER sticking by promise to give free soda to everyone in America if AXL ROSE releases Chinese Democracy before...
...Gazal and Mambo went together like pepper and jam. A public company based in the artistic dead zone of Banksmeadow in Sydney's south, Gazal generates annual revenue of $160 million and licenses a suite of brands including Oroton and Calvin Klein. Mambo was no Ma and Pa store in its heyday, either: it had outlets on three continents and annual revenue of about $40 million. But right from its 1984 launch in a Sydney motel, Mambo in spirit was always the quirky interloper contending with surfwear's super-heavyweights, the all - Down Under trio of Billabong, Quik?silver...
...first fad diet to create shortages in Japan's consumer markets. During the 1970s, there were similar runs on black tea fungus, oolong tea and konnyaku; during the 1980s it was baby formula, banana and boiled egg; then, in the '90s, came apple, nata de coco, cocoa and chili pepper; and during this decade black vinegar, carrot juice, soy milk, beer yeast and toasted soybean flour (kinako). Last year's fermented soybean (natto) diet emptied supermarket shelves. Based on experience, Horiuchi predicts that the banana boom will last only another month or so. "In the past, there were all kinds...