Word: peppers
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Dates: during 2000-2009
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...health advocates, all because he wanted to say thank you to the people who had helped him. "We grew up hard, had nothing," he said, slim as a stick, with thick brown hair combed straight back from a well-worn face that's anchored by a salt-and-pepper goatee. "But what these people done for me made me feel like a whole different person...
...heavily outweighed and at least a foot shorter than both men, but stands his ground. "You've got to calm down," he shouts at the man at least five times. Later he says: "You can't back down on these guys. It just gets worse. I would have pepper-sprayed the big guy." Dealing with the incident has taken five patrol cars and a lock-up van; the effort brings calm to the street, but the violence continues to spread across the suburb like a brush fire. Within minutes, reports of three more stabbings in the same district blare...
...begin to name, let alone discern its functionality. But this hasn’t stopped me in the past week from putting together a layered potato, blue cheese, pear, fennel, and caramelized onion timbale; whipping up apricot cupcakes or concocting a spring pasta with chicken sausage, artichoke hearts, red pepper, eggplant, and zucchini. I hand-pack my own hamburgers; I’ve creamed, broiled, double-boiled, sifted, folded (gently), tossed, scalded, and celebrated. The family I’m housesitting for has stood by and watched in awestruck incredulity as I tear through their kitchen like a possessed Tasmanian...
...Singer, PEPPER PIKE, OHIO...
Further down the road, there is similarly inventive fare at the 360, www.360istanbul.com, a swank glass and chrome affair with incredible views of the city. Kokorec, sautéed lamb's intestines traditionally served plain on bread, comes finely chopped with sun-dried tomatoes and a roasted red pepper sauce and baked in filo pastry. In the same Beyoglu area is Cezayir, www.cezayir-istanbul.com, a restaurant-bar converted from an Italian primary school and a favorite with hipsters. Here, tandoori chicken is served with the unlikely accompaniment of pistachio rice, and liver paté is accented with Aegean herbs...