Word: peppers
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Dates: during 2000-2009
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...Lenny Kravitz cannot get enough of it. Valentino may be known as the chic one among Italian designers, but Cavalli is the playboy. Dressed in his uniform of jeans and black leather jacket, he's a rugged-looking 65-year-old with a healthy head of salt-and-pepper hair who has the former Miss Universe wife, the beautiful children, the Tuscan palazzo, the yacht, the Ferrari, the helicopter, the celebrity friends and the humor...
CURRY LIZZIE COLLINGHAM There were no chili peppers in India before the year 1500. So how, you ask, did they make vindaloo, that searingly, deliciously lavalike dish? They didn't. First the chili pepper had to make its way to India from the New World--kind of like long-distance takeout--catching a lift with Portuguese traders. In fact, the quintessentially Indian vindaloo is actually an adaptation of a Portuguese dish--the name is an Indianization of the Portuguese vinho e alhos (wine vinegar and garlic). Vindaloo is just one of the dishes examined in Curry. Part world map, part...
...salivate. The cuisine will get your mouth watering too. Devised by British-born chef Michael Moore, who has notched up stints at top Sydney restaurants like Bennelong and Prunier's, the menu celebrates the freshness of Australian produce with signature dishes like wok-fried blue swimmer crab with sansho pepper, and seared king prawns with blue pumpkin pasta rotolo. Talk about a culinary revolution. Lunches start from around $30, dinners from about $50. Reservations are essential...
...those people who like to tinker constantly with home décor, you'll love MagScapes (magscapes.com) - the world's first magnetic wallpaper. Created by London-based design house Pepper-mint, it's as light and flexible as standard wallpaper, but the difference lies in magnetic motifs that can be attached and moved around at will, giving you the freedom to customize basic designs. There are three ranges available - DiscScape (colored discs on plain backing, resembling one of avant-garde artist Damien Hirst's Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade...
...salivate. The cuisine will get your mouth watering too. Devised by British-born chef Michael Moore, who has notched up stints at top Sydney restaurants like Bennelong and Prunier's, the menu celebrates the freshness of Australian produce with signature dishes like wok-fried blue swimmer crab with sansho pepper, and seared king prawns with blue pumpkin pasta rotolo. Talk about a culinary revolution. Lunches start from around $30, dinners from about $50. Reservations are essential...