Word: peppers
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Dates: during 2000-2009
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...dessert, you must order the Flourless Chocolate Torte ($5.50), spiced with cinnamon, cardamom, ginger, pepper, saffron, nutmeg and star anise, and accompanied by rich Valrhona chocolate sauce and dried fruit compote. The Crème Brulée ($5.50) is less enticing, too eggy, and not as creamy as it should be, with an incorrect proportion of custard to bruleed sugar. A dense thimbleful of Turkish Coffee ($2.00), afloat with whole pods of green cardamom, is a fine end to the meal...
...fresh ground pepper...
...wide, heavy skillet over medium-high heat. Pile in the onions with 1 1/2 tsp. salt, stirring as the onions cook down. Carmelize onions, cooking them until they are completely soft, darkened in color, and sweet. Season with the crème de cassis, vinegar, salt, and fresh ground pepper to taste. Beat the eggs into the chevre, then beat in the salt, nutmeg, and pepper...
...cobalt glow. As twilight approaches, the dancer’s bending shadows are cast on the church’s stone walls. The audience seated in an intimate three-tier platform directly in front of the dancers challenges the traditional distance between performer and viewer. Cabaret-like tables pepper the tiers. Reminiscent of smoke-filled clubs, the Weimar republic and Marlene Dietrich, Mateo says the tables allow the audience “to see the choreography from some unconventional angles.” And there is something irresistibly irreverent about sipping martinis in a church...
...sweet bell pepper (any color...