Word: peppers
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Dates: during 2000-2009
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Second, the black-and-white photos that pepper the screen during my mood movie’s opening credits reminded me why I rooted so hard for the Yanks and lived and died with each pitch for so many years—baseball is the best fan’s game out there. It has the best history, characters, moments, and the deepest cultural impact of any sport...
Flaming Dr. Pepper Bombs...
...nights get colder and the inertia of classes sets in, parties need to heat up. Although a little more complicated than the usual dorm room fare, these fiery concoctions are well worth the effort. The mixture of alcohol tastes remarkably like a Dr. Pepper. The faster you drink, the better the effect. Also, a large beer glass is recommended so the shot drop is controlled. Brian J. Emeott ’04, who tried these sizzling cocktails for first time at a recent Harvard party, recommends the drink for friends averse to alcohol. “It?...
...turn up bland despite tantalizing ingredients such as wild mushrooms and Gruyère, or Maine crab and crème fraîche. The omelettes are simply good, not fabulous, and contain neither enough of the promising ingredients from which they are made nor even enough salt and pepper to give them an appropriate kick. The poached eggs over spicy tomato and chorizo ragout blend too easily into the ragout, which tastes and looks like little more than a red sauce with sausage and lots of onion. The selection is helped by toast points which do well at absorbing...
...encourages its employees to mix up new tastes, and originals often end up as popular as the basics. One staple, “Burnt Caramel,” was the result of a lucky cooking accident. Branigan gestures a freckled hand toward a jar labeled “Hot Pepper Paste.” Inspired by the suggestion of a Korean coworker, he’s mixed up today’s trial run of “Spicy Red Bean...