Word: peppers
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Dates: during 2000-2009
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...inch cubes (about 8 cups) 2 pounds ripe tomatoes at room temperature, cored, seeded and cut into ½-inch cubes (about 4 cups) 1 cup diced red onion 12 fresh basil leaves, shredded 5 tablespoons extra virgin olive oil 3 tablespoons red wine vinegar Salt and freshly ground black pepper...
...large bowl, toss bread, tomatoes, onion and shredded basil leaves until well mixed. Drizzle the olive oil and vinegar over the salad and toss to mix thoroughly. Season to taste with salt and pepper and let stand 10 minutes before serving. Decorate sprigs of fresh basil...
...pound baby artichokes 5 tablespoons extra virgin olive oil 1 medium yellow onion, sliced thin (about 1 ½ cups) Salt Freshly ground black pepper 10 large eggs ¼ cup milk 1 ½ cups cubed (½-inch) day old bread with crusts removed...
Preheat the oven to 350° F. Beat the eggs, milk, 1 teaspoon salt and ¼ teaspoon pepper in a large bowl. Add the bread cubes and let soak until softened, about 15 minutes...
While the bread is soaking, heat the olive oil in a 10-inch cast-iron or non-stick skillet with a heatproof handle over medium heat. Add the onions and artichokes cook until softened, about 10 minutes. Season well with salt and pepper...