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Jack's also offers a wide array of edible (and not-so-edible) products. Trick your friends over drinks with floating eyeballs or ice cubes containing bugs. Offer dinner guests a bagel with a "cockroach surprise" and for an after-dinner mint, give them a piece of garlic-, pepper-, hot- or sour-flavored chewing gum. Or perhaps some oh-so-refined mustard candy...

Author: By Shara R. Kay, | Title: jack attack | 4/2/1998 | See Source »

...Chili Chicken Karahi ($11.95) lives up to the "three-pepper" warning the menu notes. The meat was tender, and the sauce compliments the fowl well. One of the waiter's recommendations, the presentation will please anyone's pyromanic little sibling, since the copper karahi, or wok, is warmed by a constant flame...

Author: By Valerie J. Macmillan, | Title: passage to india | 4/2/1998 | See Source »

That raspy drawl, the salt-and-pepper hair, a doughnut-stuffed belly hanging over his belt. Others in Primary Colors tried to steer clear of real-life inspiration; John Travolta became a Bill Clinton clone. It took weeks to master the familiar vocal cadence and body language, but the feel-your-pain sincerity came easier. "The scary thing about this part is, take away the Southern accent and gray hair, and I don't respond that differently to people," he says, dunking a taquito into a lump of guacamole as he unwinds in his trailer after work. "I'm good...

Author: /time Magazine | Title: Cinema: The People's Choice | 3/16/1998 | See Source »

Besides that, the article is written in a non-judgmental style, leaving the reader to form their own conclusions. An excellent example of student (or any) journalism! STEPHEN PEPPER...

Author: NO WRITER ATTRIBUTED | Title: Black History Article Original | 3/10/1998 | See Source »

...entrees, too, were large, innovative and delicious. Once the mystery behind "Salmon Ukka as a Dinner" ($18.50) is unraveled, it seems irresistable. A filet of fresh salmon, seared and encrusted with fresh ground pepper, is served floating in a delicate vegetable broth brimming with bite-size chunks of carrot, celery, fennel (a popular ingredient at Salts) and tender potato balls. The combination is neither nouveu Americain nor specifically Eastern European but rather a unique invention...

Author: By Rebecca U. Weiner, | Title: hoppin | 3/5/1998 | See Source »

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