Word: peppers
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Harvard opened the game without the services of senior fullback Josh Morris, who sat out the game because of a red card he received last Saturday in the Columbia game. But Pepper Brill filled the void, stepping in and playing a strong game...
...merger with Security Pacific. Rothschild Inc. earned $2.5 million in cash and bonds for representing creditors in the bankruptcy of Donald Trump's Taj Mahal casino in Atlantic City. And Donaldson, Lufkin & Jenrette received $2.5 million last month for co-managing a $200 million junk-bond issue for Dr Pepper. Little by little, deal by deal, Wall Street's investment bankers are rebuilding a business that all but collapsed with the waning of the '80s. A recent surge of deals ranging from bank megamergers to huge new stock and bond issues is putting some chastened wheeler-dealers back on their...
Nowadays, however, food lovers from all over are unfolding napkins in southern Florida. Instead of baby carrots and sun-dried tomatoes, try a red- snapper burger seasoned with cilantro, dill and hot-hot Scotch bonnet peppers. Or sauteed pompano dusted with crushed pistachios, served with a light fricassee of lobster, mango and fire-roasted pepper...
...tropical taste are hidden away in suburban shopping strips. At Chef Allen's in North Miami Beach, Allen Susser's most popular dishes include rock-shrimp hash topped by a mustardy sabayon sauce, followed perhaps by seared citrus-crusted yellowfin tuna with a macedoine of papaya, mango and yellow pepper. At Mark's Place, North Miami diners line up early for Mark Militello's signature dish, curry fried oysters nestled on a tamarind-banana salsa and West Indian bread, all topped with an orange sour cream. "It's a long way from fried dolphin fingers," says Militello, laughing...
...settle for plain when you can get it flavored? Enid Stettner's Wild Thymes, of Medussa, N.Y., bottles 25 different kinds of herb and fruit vinegars, including such exotica as Opal basil, hot pepper and blueberry. (The labels, happily, offer some clues on culinary...