Word: peppers
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Perignon Brut 1999. Then came the main courses. Adria prepared Ostras Con Pistachio Verde y Citricos (oysters with green pistachios and citrus; Wakada presented Ravioli of Asahi Crab with Crab Terrine and Finger Lime; Daniel Boulud (of Restaurant Daniel in New York City) produced Wild Scottish Grouse with Sarawak Pepper Cromesquis; and Thomas Keller came out with Four Story Hill Farm Cuisse de Poularde with King Richard Leeks, Spice-Poached pruneaux d'Agen and Black Winter Truffle Coulis. Renowned pastry chef Pierre Herme, who runs swank tea rooms and boutiques in Paris and Tokyo, came up with dessert...
...Another class of search engines that we find beyond the top four are the retro-engines, or search engines that were at the top of their game in the '90s like Altavista and Lycos. These engines are the Internet equivalent of classic rock and oldies radio stations that pepper the airwaves. Demographic profiles of these search engines reveal that most users are in the 35 to 44 age category, most likely users that began using these engines in their heyday and maintained their loyalty...
...cosmetics. Timberlake, who is the on-site manager for Western Cattle in China, has been going head to head with serum companies since he arrived six months ago, hitting the dairies and villages with competitive offers for calves. The rangy 48-year-old, who has a salt-and-pepper moustache and shock of white hair, says he thinks he's offering the farmers a good bargain, but the deals he makes have got to be win-win. "We're here to do a service and to make money," he says. "We're not over here for our health...
...opened my eyes. It was great." After the birth of daughter Sascha, now 6, Seinfeld published a children's book, Halloween, and dedicated it to his wife and daughter, whom he called "the sweetest candy of all." Their son Julian followed in 2003, and son Shepherd (whom they call "Pepper") in 2005. "The great thing about kids is there's nothing I find too embarrassing to do in front of them," he says. "To hear them laugh is worth anything. It's the best sound in the world...
...faithful George Foreman Grill, cut the halloumi into wedges, and sliced figs in half. I browned the cheese wedges on the grill and caramelized the figs the same way. I arranged these atop a bed of mixed greens tossed with lemon juice, a touch of olive oil, salt, and pepper. As a finishing touch I drizzled on balsamic-cherry syrup. I could not have been more pleased with the result. The brininess of the cheese wonderfully complemented the plump, juicy figs, and the syrup seeped in with the lemon juice to create a delightful balance of sweet and sour...