Word: peppers
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...John E. Pepper Jr. A GOOD GAMBLE...
Great Shakes If you can't take the heat ... use these rosewood salt and pepper shakers to season searing meats and veggies. The 14-in. stems keep hands at a safe distance from the open flames. The shakers also unscrew for table use. $20 at chefscatalog.com Ball of Fire The FlameWorks Hot Rod mop brush from Chef'n grabs generous quantities of sauce with its multilayered silicone head. The tail end of its stainless-steel handle doubles as a bottle opener. $15 at chefsresource.com...
...finds mind-expanding ways to visualize the songs. He sets this theater-in-the-round spinning with big ideas and vibrant images: kids with blank faces (for "Nowhere Man"), an Eleanor Rigby character toting her past in a cluttered cart, a jaunty man on trombone-shaped stilts, a Sergeant Pepper figure toting an instrument out of Ted Geisel - a Seuss-ophone. For "Help!", four extreme athletes zoom up and over two U-shaped slides. Harrison's gorgeous "Here Comes the Sun" (which never sounded better) is accompanied by four women performing aerial yoga. In "Revolution," there's a last exuberance...
...which couples are not simply reuniting with former lovers or friends but often actively seeking them out after decades apart. "People go to reunions to find an old flame. They use Classmates.com to look up the one that got away or someone they always had a crush on," says Pepper Schwartz, a professor of sociology at the University of Washington and the author of Finding Your Perfect Match (Perigee). "They bump into each other and find a reconnection easy and immediate. Although there are no numbers, anecdotally it seems quite common that people are connecting with old loves...
...McGovern, a retired teacher in Lebanon, N.H., took a spartan approach last year, giving up coffee in favor of mint tea and hot cider and forgoing spices. She says, "What I missed most was black pepper." This year she and 20 friends went all local for a week in January--hardly a season of plenty in New England. It wasn't so bad, what with baked squash, wheat-berry porridge, Vermont-cheese fondue, Indian pudding, parsnips, maple-apple pie and even elk and emu meat. But now that they have nothing to prove, they're reverting to August...