Word: peppers
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...being swept up in the tide of Americana. Says Child of a resent experiment with corn-bread sticks: "Well, they're just delicious. I also did abalone burgers, and I use soy sauce now, which I never used to. Also Chinese black beans, Tabasco sauce and an occasional chili pepper. It has freed me." As American chefs begin to surpass French counterparts as status symbols, many restaurateurs snap up baby-faced graduates such professional cooking schools as the Culinary Institute of America (C.I.A.) Hyde Park, N.Y., Johnson & Wales Providence and the California Culinary Academy in San Francisco. Several...
...dishes at his DePuy Canal House, a restored wood-and-stone tavern dating from 1797. Now Novi, just back from an eating tour of Italy, plans to add new creations to his old favorites, such as a soup of kale, brisket and hominy, and fried troutlings with a sweet pepper and horseradish dip. Len Allison and Karen Hubert, who run Huberts, a superior restaurant off Gramercy Park in Manhattan, admit their debt to Novi, whom they consider the father of new American cooking...
...C.P.A. who dreams of the open road, St. Nick is bringing a Harley-Davidson beach towel. Steve, a devoted cola drinker, is getting a sweatshirt emblazoned with the Coke trademark. Lara, a young sweet tooth, will find a pair of Hershey overalls under the tree. Dan, a Dr Pepper fan, will get a brand-new refrigerator (price: $529) plastered with his favorite soda's trademark. Indeed, as consumers head to the stores this week for the first official day of Christmas shopping, they will encounter a cornucopia of corporate logos. Companies have boldly stamped their name on everything from hats...
...Lowe ’05 knows how to get himself noticed. Whether touring dining halls to promote his new band or posing for H-Bomb in black leather chaps and red chili pepper lights, the 27-year-old British-born senior is always on, according to his closest friends...
Patrons customize their sandwiches—all named after nearby Cambridge streets—with one of 12 fresh breads delivered daily by Nashoba Brook Bakery in Concord. Options include ciabatta, sourdough and—only on weekends—Pepper Jack...