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...slightly sour beef rendang or the piquant bean sprouts with salted fish?are more Malaysian. Much of Nyonya's menu is devoted to elegant versions of soups and stews sold in Penang streets. The penang assam laksa is one: a tangy fish broth flavored with turmeric and chili pepper, with vegetables and rice noodles. But the show-stealer is the dessert called kuih, sticky rice cakes flavored with leaves from the tropical screwpine tree...

Author: /time Magazine | Title: Amuse-Bouche | 8/23/2004 | See Source »

...slightly sour beef rendang or the piquant bean sprouts with salted fish - are more Malaysian. Much of Nyonya's menu is devoted to elegant versions of soups and stews sold in Penang streets. The penang assam laksa is one: a tangy fish broth flavored with turmeric and chili pepper, with vegetables and rice noodles. But the show-stealer is the dessert called kuih, sticky rice cakes flavored with leaves from the tropical screwpine tree. Sometimes Nyonya's fusion creates confusion; a crestfallen customer recently asked: "You don't serve sushi?" But with food this good for less than...

Author: /time Magazine | Title: Fusion Power | 8/19/2004 | See Source »

...haute cuisine with a presentation that can be as much fun as Carnaval. They have coaxed surprisingly velvety textures and piquant tastes out of soups like black bean or fish sancocho. Dishes include duck escabeche with white-chocolate carrot mousse, right, and grouper braised with aji, a sweet Venezuelan pepper. Desserts are made from Venezuelan chocolate or fresh fruits, left. The result: a refreshingly classical approach to the often hypertrendy world of pan-Latin dining. --By Tim Padgett

Author: /time Magazine | Title: Your Abuela's Meals, But With A Twist | 8/16/2004 | See Source »

...batch back home, skin a baked eggplant while it's still fairly hot, then mash it up with a dash of lemon juice and a cup of extra virgin olive oil - Greek, natch; mix in some grated raw onion, two cloves of garlic, parsley, vinegar and some salt and pepper. And, as the Greeks say, kali orexi (bon appétit)! yiouvetsi This traditional lamb casserole is named after the round terracotta dish in which it's cooked. Long a staple of Greece 's island communities, yiouvetsi is increasingly served at upscale taverns like Daphne's, on 4 Lysikratous Street...

Author: /time Magazine | Title: The Food of the Gods | 8/8/2004 | See Source »

...favorite current rock bands sleep with copies of Sgt. Pepper under their pillows, and I cherish few pastimes as fondly as that of imagining my parents (or myself) taking an active part in each and every social, political and cultural watershed of that era. I’m as proud that my father was tear-gassed marching against the war in Washington in October 1967 (his second date with my mother, a year or so later, was at another peace rally) as that he cut a low-rent lyrical folk-pop album at the end of the decade. Sure, cynics...

Author: By Simon W. Vozick-levinson, CRIMSON STAFF WRITER | Title: That '60's Show: With Barack Obama in the Starring Role | 7/30/2004 | See Source »

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