Word: peppers
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SERVING 1 banana SERVING 1/2 cup of blueberries SERVING 3/4 cup of orange juice SERVING 1 medium apple SERVING 1/2 cup of red, green, orange or yellow pepper SERVING 1/2 cup of steamed broccoli SERVING 6 oz. glass of tomato juice SERVING A handful of green beans (1/2 cup) SERVING 2 raw scallions...
...served in porcelain teapots with silver strainers. Some of the suggested flavors include Bouddah Bleu, Bourbon and Karmel. For a main dish, try the grilled chicken breast with asparagus and wild mushroom salad ($21) or the grilled focaccia with grilled portobello mushroom, roasted pepper and goat cheese ($19)—both are light and flavorful. The raspberry and pistachio napoleon with amaretto cream ($12) is the perfect ending to an elegant meal. New chef Pino Maffeo, formerly of Manhattan’s AZ, is currently redesigning the café’s entire menu to emphasize healthy Asian...
...pain (answer: no), the more important question you should be posing is, “Was it the best sandwich you’ve ever had for under $3?” (answer: yes). The bread was fresh, both crusty and chewy, and the meat was aromatic, flavored with pepper, garlic and other delightful things. As I paid, I asked the owner if he bought bottled meat flavor from any tri-state area restaurants, but he quickly refuted my Eat n’Park hypothesis with a blank stare and a handful of change. I strongly recommend jacking...
They smoke cigars, swing from chandeliers and look cute on roller skates. Ever since Tarzan, chimpanzees have been reliable comic relief in movies, TV shows and, lately, commercials for the likes of Capital One and Dr Pepper. But now a coalition of activists headed by Jane Goodall, the renowned ethologist, wants to force the apes into retirement. Goodall is linking up with the Chimpanzee Collaboratory, a consortium of eight primate-welfare and -conservation groups, to launch a broad effort to persuade Hollywood to ban the use of actor-apes...
...Chris McGann explains, is a vestige of the olden days when the cook timed the steaming of the lobster by boiling an egg simultaneously. The yellowfin tuna steak is precisely cooked with a tender, rare interior and topped with sauce veracruz (a seafood stock with tomatoes, garlic, onion and pepper...