Word: pepperwoods
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Dates: during 2004-2004
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...first fine-dining venue in Laos to serve unadulterated indigenous cuisine. Even if that up-country favorite, fried red ants, has yet to make it on the menu, the dishes certainly have zing. Try the or nam (a hearty buffalo casserole, in which the aged meat is stewed with pepperwood and mixed with leaves), the raw buffalo with fresh herbs and banana flowers or catfish from the Mekong River, wrapped in banana leaves and dressed with pa daek - a fermented fish sauce. Three-course meals, shared Lao-style, cost around $20 a head. And if the 3 Nagas' prices lead...
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