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Word: per (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...American Journal of Clinical Nutrition found that a dollar could buy 1,200 calories of potato chips or 875 calories of soda but just 250 calories of vegetables or 170 calories of fresh fruit. With the backing of the government, farmers are producing more calories - some 500 more per person per day since the 1970s - but too many are unhealthy calories. Given that, it's no surprise we're so fat; it simply costs too much to be thin...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...expanding girth is just one consequence of mainstream farming. Another is chemicals. No one doubts the power of chemical fertilizer to pull more crop from a field. American farmers now produce an astounding 153 bu. of corn per acre, up from 118 as recently as 1990. But the quantity of that fertilizer is flat-out scary: more than 10 million tons for corn alone - and nearly 23 million for all crops. When runoff from the fields of the Midwest reaches the Gulf of Mexico, it contributes to what's known as a dead zone, a seasonal, approximately...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...with only 32 total course slots available in your undergraduate career (unless you choose to take five classes per semester, which is doable but not ideal), you may want to reconsider padding your resume with a Portuguese language citation if your family is already from Brazil...

Author: By Bonnie J. Kavoussi, CRIMSON STAFF WRITER | Title: Learning the Ins and Outs of the General Education Curriculum | 8/20/2009 | See Source »

...Upper Crust lives up to its name with tasty ultra-thin and massively wide slices. You’ll balk at the $3+ cost per slice, until you see one. Let’s just say four of them would probably make a very good-sized pizza...

Author: By Maxwell L. Child, CRIMSON STAFF WRITER | Title: The Best Cheap Eats in the Square | 8/20/2009 | See Source »

...courses - either half- or full-day, with a maximum of 12 per class - are for aspiring Michelin chefs. The school caters for two different levels: experienced and beginner, and offers subjects from "traditional cuisine" to "pastry-making." Neither is Ducasse particularly concerned about luring customers through the door in these cash-strapped times. "People need a hobby, and cooking is a way to forget your worries," he says. "It's about the joy of giving yourself and others pleasure...

Author: /time Magazine | Title: Learn to Cook Like Alain Ducasse | 8/20/2009 | See Source »

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