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...physical enough, and execute enough to get first downs.” Dorris was the brightest star on a Harvard defense that did not look like the intimidating unit it was expected to be. His sack was the only one of the game for a team that averaged 4.3 per game last year, and the secondary was repeatedly exploited by Holy Cross’ four and five-receiver sets.Randolph finished the day 29-of-54 for 339 yards and four touchdowns, and added 33 yards on the ground on six carries.“We gave up some big plays...
...grow. Nearly 50 million people now lack health coverage, compared with around 36 million in 1993. And costs have risen dramatically: Figures released last week by the Kaiser Family Foundation showed premium costs have risen 78% in the last six years, to an annual cost of $12,106 per family. As costs have risen, businesses - which were aligned against the Clinton plan in 1994 - have joined the call for a major reform effort. In this presidential season, Democratic candidates are not the only ones putting forward health reform plans. However, the Republican proposals thus far do not claim to provide...
...where Bukowski decided to quit the post office. "It was killing him," said Martin, who asked Bukowski how much he needed to survive every month. Martin handed Bukowski his favorite pen, and then Bukowski tallied his needs: cigarettes, rent, child support, booze, food. Adding up to a mere $100 per month, Martin promised that much in perpetuity. They shook hands on it, but the pen disappeared into the Bukowski's mess, never to be found again...
...Salt is the most important seasoning ingredient there is," says Thomas Keller, owner and chef of swanky eateries Per Se in New York City and French Laundry in Yountville, Calif. Keller offers diners nine varieties--including an ancient Jurassic salt extracted from a Montana copper mine and the jet black Molokai salt, which gets its color from volcanic ash and pairs well with foie gras. He even tops his chocolate caramel dessert with fleur de sel from Brittany...
Selling for about 50 times as much per ounce as your basic Morton's, specialty salt comes in a mystifying array of colors, grinds and shapes. To help buyers choose the perfect one, some stores, like Williams-Sonoma and Whole Foods, offer tasting bars that allow you to try out different varieties. If you still can't decide, the online gift company Red Envelope sells a 24-jar sampler of salts whose origins range from Italy to India...