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...fiber-based paper?are virtually extinct. "The materials I use are becoming endangered species," he says. "A few months ago, my paper maker went bankrupt. I'm negotiating with the new owner to see if they are going to keep making my type of paper if I order enough per year. Kodak stopped making the kind of film I use several years ago, so I have had to search for new makers. Some Baltic countries still make the very rich black-and-white I need, but the quality is unreliable...
...Lambeth-based company, Blink, the duo eschewed the commonly used dry-press method, where fine powder is compressed to form tiles, in favor of wet clay production, which lends clay its personality as it dries. But it's an expensive method, reflected in the tiles' cost - $215 to $250 per sq m - and it spurred Rege and Turner to create seductive designs to justify the price tag. "We wanted to get away from the Arts and Crafts thing by choosing contemporary, graphic images," says Turner. "The ideas evolved between us, trying to think of quirky things you could have...
...culinary cities. Here's a tour of the spots most highly recommended. Vienna: Steirereck Zagat's 2006 Europe's Top Restaurants which surveys 27 major cities, describes chef Heinz Reitbauer's "exquisite" Austrian eatery as one of the best in all of Europe. New York City: Per Se In the first U.S. evaluations from Europe's prestigious Michelin guide Thomas Keller is one of just four city chefs awarded three stars for culinary artistry. Prague: La Perle de Prague This Frank Gehry-designed landmark earned the city's highest décor rating from Zagat's and a central place...
Albany (2-6) came in averaging 69 points per contest and scored 64 and 65 in a 19-point loss to No. 6 Florida and an eight-point loss to No. 14 UCLA, respectively...
...YORK CITY Per Se In the first U.S. evaluations from Europe's prestigious Michelin guide, Thomas Keller is one of just four city chefs awarded three stars for culinary artistry for dishes like his stellar foie gras...