Word: peranakans
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...Baba and Nyona Heritage Museum There aren't any dusty glass cases or velvet ropes at this museum, tel: (60-6) 283 1273. Instead, beautifully recreated interiors invite you to walk through the daily life of a rich 19th century Peranakan family, led by guides in period costume. You'll feel like you're snooping around in someone's home and that the residents have merely wandered upstairs or into a back room for a moment. What other museum insists you take off your shoes before exploring...
...have been having the most creative of days when it came to naming it, but the food makes up for that. Housed in adjoining century-old shophouses, it serves the balls of rice with chicken, bean sprouts and soy sauce that are the local specialty, with plenty of other Peranakan dishes besides. Mealtimes are cacophonous, but in a good way. A location just around the corner from the Jalan Hang Jebat shopping street (or Jonker Street, as it's also called in commemoration of Malacca's former Dutch masters) makes it a perfect pit stop...
...From Emerald Hill, one can take a bus, underground train or taxi for the short trip to the Bras Basah area. There, inside the premises of an old school, is a new Peranakan Museum, www.peranakanmuseum.sg, located within walking distance of the Singapore River and the pubs and restaurants of Boat Quay. The museum itself - painted in the sun-splashed pastels that have seeped into Peranakan fabrics, craftwork and confectionery - is an airy delight, and its vivid recreations of Peranakan household life a pleasure to explore...
...Peranakan influence has retreated from many areas of Singapore life, but its hold over the Singaporean stomach is still strong. Peranakan food can be sampled in the city's thousands of low-cost hawker centers. For connoisseurs, the East Coast neighborhood of Katong is where the best laksa is served - traditionally enjoyed in chipped porcelain bowls while seated on plastic stools on the footpath. (See the top 10 food trends...
...sample the truly refined subtleties of Peranakan food and its interplay of influences, head for the Blue Ginger restaurant, tel: (65) 6222 3928, in the city's Tanjong Pagar area. Blue Ginger is known for seafood, and the specialty of the house is shelled crayfish, deep-fried and topped with a cloyingly sweet, caramelized peppercorn sauce. Served with rice, it ought to be accompanied by Chinese water spinach, cooked in a chili-infused shrimp paste known as belachan. For dessert, go for the sago gula melaka, a mixture of boiled sago, warm coconut milk, palm sugar and shaved...