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Word: perfected (lookup in dictionary) (lookup stats)
Dates: during 1920-1929
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Usage:

...better keep it as it is, thin and full of the choicest meat. We can get all the bulk we want elsewhere. While I can't say that TIME is perfect, why should I expect it to be made to suit my personal tastes? You strike a good average...

Author: /time Magazine | Title: Letters: Nov. 1, 1926 | 11/1/1926 | See Source »

...delicious "Humoresque" by Harriet Frishmuth, N. A. This should never be overlooked. Miss Frishmuth, ranking in the first rank of American women sculptors, is widely represented in the collection, and also is in Atlanta for the exhibition. Nine or ten examples of her work, all exquisite in idea and perfect in execution, are shown...

Author: /time Magazine | Title: Education: Beauty & Truth | 11/1/1926 | See Source »

...perfect transmitter for ultraviolet rays was found by science in fused quartz glass. But fused quartz is too expensive to put in school windows for little boys to knock baseballs through. The new Corning glass, two millimeters thick, is virtually as stable as standard window glass and only slightly more costly...

Author: /time Magazine | Title: Science: New Glass | 11/1/1926 | See Source »

...strong team, but the Crimson-clad aggregation has improved steadily, and has attained to a machine-like co-ordination in both attack and defense that bespeaks great possibilities. Last week, in handing a 22 to 0 defeat to Worcester Academy, the Freshmen were not obliged to kick once, so perfect was their throttling of the schoolboy attack...

Author: NO WRITER ATTRIBUTED | Title: DEVENS LOST TO FRESHMEN FOR HOLY CROSS CONTEST | 10/30/1926 | See Source »

Something has been said in the Crimson about a dietitian, and in fact we have had the advice in all our halls of the Professor of Hygiene. But while a specially trained dietitian may be even better qualified to direct the kinds of food needed for perfect nutrition, especially in a case of defective digestion, it is not so clear that he makes them more palatable or cheaper. These are the duties of the cook and the manager. In fact, an eminent physiologist has remarked that the most important factor in human nutrition is a good cook...

Author: NO WRITER ATTRIBUTED | Title: FROM PRESIDENT LOWELL | 10/26/1926 | See Source »

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