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Word: perfection (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...perfect for parts one and two. The fate of the world, in Chu's calculation, hinges on part three...

Author: /time Magazine | Title: Can Steven Chu Win the Fight Over Global Warming? | 8/23/2009 | See Source »

...Making the Most of College,” by Richard J. Light: A Harvard education professor asked Harvard students about their undergraduate years. The product is a short book that is perfect for freshmen, covering advising, choosing classes, and managing your time...

Author: By Alex M. Mcleese and Amy Sun, CRIMSON STAFF WRITERS | Title: Must-Haves for Life in College | 8/20/2009 | See Source »

...said, there aren’t really any bad months to have fun on campus (aside from March). If you’d like to get into the final club scene, Thursdays and Saturdays are almost always good nights to go out. Fridays can be questionable but are the perfect time to scoot on over to an MIT frat party. (Yes, we know what you’re thinking, but somehow MIT has lively Greek life and block parties.) And Monday nights at Uno’s are usually good for karaoke, especially for freshmen...

Author: By Jillian K. Kushner, CRIMSON STAFF WRITER | Title: Navigating the Harvard Social Scene | 8/20/2009 | See Source »

...Cambridge 1 is probably the best first-date restaurant in the Square, and it serves a mean thin-crust pizza to boot. It won’t break the bank despite its gourmet, fairly healthy toppings (arugula, grilled steak, black forest ham), and it has that perfect fancy-but-not-too-fancy ambiance...

Author: By Maxwell L. Child, CRIMSON STAFF WRITER | Title: The Best Cheap Eats in the Square | 8/20/2009 | See Source »

...Pupils work like commis chefs, learning how to brunoise-cut courgettes into perfect tiny cubes to maximize flavor. They make a stock with pea pods (which pureed and served with ricotta makes an instant summer soup). There's detailed instruction on using up leftovers (sea-bass trimmings are transformed into a tartare with lime, coconut milk and chili) and on how to finish an emulsion sauce without it curdling (it involves using cream whipped over ice). Students then get to sit and eat the spoils of their labor. (Watch TIME's video "Bocuse d'Or: Americans in a French Food...

Author: /time Magazine | Title: Learn to Cook Like Alain Ducasse | 8/20/2009 | See Source »

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