Word: perfectionists
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Dole's opponents have accused her of political grand-standing as head of the Red Cross. Other nay-sayers have accused her of being too much of a perfectionist, and not willing or able to make spontaneous decisions. Avery few on Capital Hill have accused her of being weak or against women's rights...
...wrong the first time. The "later Wittgenstein" spent the next 18 years agonizing in front of a small Cambridge seminar of devoted and transfixed students, who posed curious questions that he then answered--or pointedly did not answer--with wonderfully austere if often enigmatic aphorisms. An obsessive perfectionist, Wittgenstein worked and reworked his notes and left his second masterpiece, Philosophical Investigations, for posthumous publication in 1953. Both books will be required reading as far into the future as any philosopher could claim...
...from such musicals as Sweet Charity, Damn Yankees and The Pajama Game, opened last week right next door to the long-running revival of Chicago, the 1975 show that sealed Fosse's reputation as the most gifted musical-comedy director of his generation. Not bad for a self-doubting perfectionist who, even though he was the only person ever to win an Oscar, a Tony and an Emmy in the same season (in 1973, for Cabaret, Pippin and Liza with a "Z"), never quite managed to shake off the nagging suspicion that he was merely a purveyor of glitzy trash...
Hanks' hectoring is always about craft and competence: doing it right, getting the job done. Nearly every Hanks director describes him as a maddening perfectionist who is somehow so sincere that he doesn't piss anybody off. More important, he gives directors his fierce dedication to submerging himself in the role. "He's so versatile and has such range," says Frank Darabont, writer-director of Hanks' next film, The Green Mile, "that you don't have to take the character to him. He brings the character to the screen." Hanks also knows how to lighten things...
...mystique; revealing the trick behind that perfect spit-roasted lobster, after all, is a bit like a magician's showing just where he hid that bunny. But the drive to commercialize is inevitable. "We're working so hard, it's about time we make money!" Vongerichten exclaims. The famously perfectionist Trotter--himself no slouch in the self-marketing department, with half a dozen books, a new line of sauces and, in January, knives to his name--agrees. "It wasn't so long ago that being a chef was a blue-collar occupation," he says. "Now you decide, Am I going...