Word: perfective
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...thrill-seeking horror fans, the movie may not be perfect, but it is a blast, providing a breath of fresh air in an often formulaic genre. The film leaves a strong lasting impression, and it will likely creep unexpectedly into your mind, especially when hitting the slopes for that last...
Exasperated by the illness’s return, Tim rips his suit just as it will tear apart his seemingly perfect life—complete with an attractive, loving wife, a high-paying job that he loves, and an 8-bedroom mansion in the suburbs. Sensing his oncoming relapse, Tim contemplates what he stands to lose: “He was going to lose the house and everything in it. The rare pleasure of a bath, the copper pots hanging above the kitchen island, his family—again he would lose his family. He stood just inside the door...
...only sure things in life, Benjamin Franklin should have said, are death, taxes and campaign-finance reform. Trying to keep money out of politics is like trying to keep a basement dry in New Orleans, which made the issue a perfect subject for the Supreme Court: nothing revs up Justices like a symbolic fight over an intractable issue. In Citizens United v. Federal Election Commission, the court struck down certain limits on corporate campaign spending--upholding the First Amendment or selling American politics into bondage, depending on your view...
Harvard’s poor shooting did not seem to affect Matera, though, who went 4-for-5 from the field and 9-for-9 at the free throw line. “Miss Consistency” was also perfect from outside the arc in her 19-point performance, making both of her three-point attempts...
...most chefs put it) is the best, why do you need a chef at all? Or three-star (or any) restaurants? Every chef has his story he likes to tell of eating a boiled chicken some Swiss farmer gave him once, and how perfect it was. But he doesn't measure himself by Swiss farmers. He looks at Alain Passard, whose three-star Paris restaurant treats vegetables as if they were as precious as plutonium. He looks at Japan's Yoshihiro Narisawa, who recently demonstrated a method of using sawdust broth, twigs and wood strips to cook venison. He looks...