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Word: perfective (lookup in dictionary) (lookup stats)
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...gone. The President is at the ranch. The Supreme Court is shut down. There are seven people left in the city, and our job is to make sure that the furniture doesn't get stolen while nobody's home. There's no traffic. You can park anywhere. It's perfect. It's paradise. Except for one thing...

Author: /time Magazine | Title: It Ain't Heavy, It's My Team | 8/29/2005 | See Source »

Some say the cook is the most vital ingredient for a perfect meal. Tell that to Jean-Luc Rabenel, head chef of France's only organic Michelin-rated restaurant, La Chassagnette, who has more gardeners working for him than kitchen staff. "I'm the son of a farmer, the earth is my passion," says Rabanel in his restaurant, which lies just outside Arles in southern France, "and I'm going back to my roots." His kitchen uses vegetables, plants and aromatic herbs cultivated in the restaurant's 21/2-hectare garden. If the ingredients of dishes aren't homegrown, they come from...

Author: /time Magazine | Title: The Constant Gardener | 8/29/2005 | See Source »

...patients with moderate arterial blockage greatly reduces the risk of suffering a heart attack or stroke. So a growing number of cardiologists are using the new cardiac scans to determine which of their otherwise asymptomatic patients need more intense medical treatment with statins and other drugs. "It's the perfect setup," says Dr. Christopher Cannon, a cardiologist at the Brigham and Women's Hospital in Boston. "You don't want to wait until you've had a heart attack to manage your cholesterol...

Author: /time Magazine | Title: How New Heart-Scanning Technology Could Save Your Life | 8/28/2005 | See Source »

Some say the cook is the most vital ingredient for a perfect meal. Tell that to Jean-Luc Rabenel, head chef of France's only organic Michelin-rated restaurant, La Chassagnette, who has more gardeners working for him than kitchen staff. "I'm the son of a farmer, the earth is my passion," says Rabanel in his restaurant, which lies just outside Arles in southern France, "and I'm going back to my roots." His kitchen uses vegetables, plants and aromatic herbs cultivated in the restaurant's 21/2-hectare garden...

Author: /time Magazine | Title: Local Fare | 8/28/2005 | See Source »

...young woman with a checkered employment record inherits her grandmother's matchmaking business, and takes on the client from hell. That's this super Chicago sports agent, who expects him to find her the perfect wife. His idea of perfect and her idea of perfect are a little bit different. I think it's a little bit like Bridget Jones meets Jerry Maguire. I loved that movie...

Author: /time Magazine | Title: Between the Lines With Susan Elizabeth Phillips | 8/26/2005 | See Source »

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