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Word: perfective (lookup in dictionary) (lookup stats)
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...know what the standard is he's upholding, but when someone is acting outside of it, he will do whatever he feels is necessary to bring them into line." Ramis continues, "But it's also very hard being the kind of star he is. Few scripts are perfect, and every movie Bill's been in, he's put on his shoulders and made infinitely better. That's an incredible burden on his creativity and leadership, but he's so suspicious and his standards are so high that he allows very few people to help carry the weight...

Author: /time Magazine | Title: The Many Faces of Bill | 1/3/2005 | See Source »

Murray left Saturday Night Live in 1980 to become a star in Stripes and a phenomenon in Ghostbusters, movies in which he improvised much of his dialogue. Summarizing these early performances, film critic Pauline Kael wrote that Murray's "patent insincerity makes him the perfect emblematic hero for the stoned era." For a man who wanted to be emblematic of nothing and beholden to no one, Murray must have sensed that he was losing control of what he was trying to project. So, he had agreed to do Ghostbusters only if the studio, Columbia, would finance a remake...

Author: /time Magazine | Title: The Many Faces of Bill | 1/3/2005 | See Source »

...These specs of grime are perfect gathering places for the CO2 molecules. (Champagne, concedes Liger-Belair, is "a symbol full of contradictions.") He does, however, offer a science-based tip for tipplers: Don't eat peanuts or wear lipstick. The fat molecules in greasy snacks and lip glosses stretch and break the bubble walls, taking the fizz out of the entire experience. And while you may get no kick from knowing that champagne bubbles are caused by dirt in your flute, it's great trivia for pepping up dull party chitchat. Just don't tell your host...

Author: /time Magazine | Title: Grapevine | 1/3/2005 | See Source »

...used sophisticated photographic equipment to observe what really happens inside the glass. The bubbles consist of carbon dioxide dissolved in the liquid during the méthode champenoise fermentation process. Scientists have long known that these CO2 molecules need a niche of some sort to form bubbles; in a perfectly smooth glass, the molecules would evaporate singly and invisibly. Conventional wisdom is that tiny pits and gouges in the wall of a champagne flute serve as bubble-formation sites. But Liger-Belair found that the imperfections of an average wine glass are far too small for that purpose. Instead, what...

Author: /time Magazine | Title: Don't Want To Burst Your Bubble, But ... | 1/2/2005 | See Source »

...deep water for nearly two hours. Spraggon went under several times. "We grabbed onto some branches of a tree and tried to hug the tree until the water receded," Beran says. They also grabbed an 8-year-old Swedish girl who had been near them on the beach. In perfect English, she asked, "Oh no, where are my brother and my parents?" The three managed to join an elderly German couple and some Thai men and women in the trees. When the water level dropped, other Thais rescued them. Beran and Spraggon knew how lucky they were. They...

Author: /time Magazine | Title: Lost In The Waves | 1/2/2005 | See Source »

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