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...that will convene in December could change all that. By putting a greater carbon value on trees planted on farmland through a cap-and-trade program that would give companies a carbon credit for growing and maintaining trees, we could encourage the growth of agroforestry. It's not a perfect compensation for continued deforestation - whole, virgin rain forests have an enormous ecological value that can't be replicated by agroforestry - but it's a realistic fallback. "This is a win-win investment opportunity for the world," says Garrity. It's also a rare bit of green good news...

Author: /time Magazine | Title: As Farmland Grows, the Trees Fight Back | 8/25/2009 | See Source »

...perfect jobs for the recession - and after...

Author: /time Magazine | Title: Are Management Consultants Necessary? | 8/24/2009 | See Source »

...hives that had suffered from CCD with hives that were healthy. The sick bees exhibited genetic damage that could account for the die-off, and that damage indicated that they might be afflicted with multiple viruses simultaneously. This could weaken them enough to trigger CCD. "It's like a perfect storm," says Berenbaum...

Author: /time Magazine | Title: New Clues in the Mass Death of Bees | 8/24/2009 | See Source »

...perfect for parts one and two. The fate of the world, in Chu's calculation, hinges on part three...

Author: /time Magazine | Title: Can Steven Chu Win the Fight Over Global Warming? | 8/23/2009 | See Source »

...Pupils work like commis chefs, learning how to brunoise-cut courgettes into perfect tiny cubes to maximize flavor. They make a stock with pea pods (which pureed and served with ricotta makes an instant summer soup). There's detailed instruction on using up leftovers (sea-bass trimmings are transformed into a tartare with lime, coconut milk and chili) and on how to finish an emulsion sauce without it curdling (it involves using cream whipped over ice). Students then get to sit and eat the spoils of their labor. (Watch TIME's video "Bocuse d'Or: Americans in a French Food...

Author: /time Magazine | Title: Learn to Cook Like Alain Ducasse | 8/20/2009 | See Source »

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