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...thrill-seeking horror fans, the movie may not be perfect, but it is a blast, providing a breath of fresh air in an often formulaic genre. The film leaves a strong lasting impression, and it will likely creep unexpectedly into your mind, especially when hitting the slopes for that last...

Author: By Edward F. Coleman, CRIMSON STAFF WRITER | Title: Frozen | 2/9/2010 | See Source »

Exasperated by the illness’s return, Tim rips his suit just as it will tear apart his seemingly perfect life—complete with an attractive, loving wife, a high-paying job that he loves, and an 8-bedroom mansion in the suburbs. Sensing his oncoming relapse, Tim contemplates what he stands to lose: “He was going to lose the house and everything in it. The rare pleasure of a bath, the copper pots hanging above the kitchen island, his family—again he would lose his family. He stood just inside the door...

Author: By Kristie T. La, CRIMSON STAFF WRITER | Title: Ferris' Account Of an 'Unnamed' Mental Affliction | 2/9/2010 | See Source »

...only sure things in life, Benjamin Franklin should have said, are death, taxes and campaign-finance reform. Trying to keep money out of politics is like trying to keep a basement dry in New Orleans, which made the issue a perfect subject for the Supreme Court: nothing revs up Justices like a symbolic fight over an intractable issue. In Citizens United v. Federal Election Commission, the court struck down certain limits on corporate campaign spending--upholding the First Amendment or selling American politics into bondage, depending on your view...

Author: /time Magazine | Title: Spotlight: Campaign Finance and the Court | 2/8/2010 | See Source »

Harvard’s poor shooting did not seem to affect Matera, though, who went 4-for-5 from the field and 9-for-9 at the free throw line. “Miss Consistency” was also perfect from outside the arc in her 19-point performance, making both of her three-point attempts...

Author: By Kevin T. Chen, CRIMSON STAFF WRITER | Title: Unprepared Crimson No Match for Princeton | 2/8/2010 | See Source »

...most chefs put it) is the best, why do you need a chef at all? Or three-star (or any) restaurants? Every chef has his story he likes to tell of eating a boiled chicken some Swiss farmer gave him once, and how perfect it was. But he doesn't measure himself by Swiss farmers. He looks at Alain Passard, whose three-star Paris restaurant treats vegetables as if they were as precious as plutonium. He looks at Japan's Yoshihiro Narisawa, who recently demonstrated a method of using sawdust broth, twigs and wood strips to cook venison. He looks...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

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