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...submission period starts on Mar. 15 and ends on April 9. Check out the Web site for more information. Who knows? This might be your three minutes to fame...

Author: By Ada H. Lio, CONTRIBUTING WRITER | Title: Harvard Shorts—Your Three Minutes to Fame | 2/19/2010 | See Source »

Harvard is coming off a win over No. 16 Union, in which sophomore forward Alex Killorn enjoyed a two-goal night, including a power play strike midway through the third period...

Author: By David E. Lopez-Lengowski, CONTRIBUTING WRITER | Title: Hockey Faces Rival Cornell | 2/19/2010 | See Source »

Among those twelve victories was a convincing 6-3 win over the Crimson earlier in the season. Though Harvard was up 3-1 midway through the second period, the team saw its hope for an upset evaporate as the Big Red scored the game’s final five goals, including three in the last period...

Author: By David E. Lopez-Lengowski, CONTRIBUTING WRITER | Title: Hockey Faces Rival Cornell | 2/19/2010 | See Source »

Setting aside fear to enter into negotiations does not mean entering a period of harmonious and easy-to-achieve bipartisan partnership. Under President Reagan, we never had a majority in the House, so every bill had to include a lot of Democrats. The negotiating was difficult, and the debates were tough, but in the end we got a lot done...

Author: /time Magazine | Title: Newt Gingrich: It's Time to Team Up | 2/18/2010 | See Source »

...force today who takes Pound's dictum more seriously than Spanish chef Ferran Adrià. After two decades spent revolutionizing modern cuisine, he and his business partner Juli Soler astonished the culinary world in January by announcing that they would close their restaurant El Bulli for a two-year period of reflection in 2012 and reopen in a new format. Now Adrià has detailed to TIME his plans to reinvent what many consider the most influential restaurant in the world. "In the 25-year history of El Bulli, there have been five moments of rupture...

Author: /time Magazine | Title: What Will the World's Best Restaurant Become Next? | 2/18/2010 | See Source »

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