Word: perlew
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...energy. On her cross-country trek the author covers scores of local cuisines and the locals who make them: "In Greensboro they were talking rice and gravy but I didn't know it because in the Carolinas nobody calls rice 'rice.' Down in Charleston they call it 'perlew' and up in Greensboro they call it 'pie-low' and cook books spell it 'pilau,' to mean 'rice pilaf.' " In Wisconsin, she finds that orange whitefish roe is dyed black and processed into caviar primarily for the Japanese market. She gives us a glimpse of Indian salmon ceremonies in the Northwest that...
Peretz, one of the organizers of the group, said that the Friends of SNCC hoped "a large percentage of the money goes to Perlew," and that they would shortly expand their drive to include the University...
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